| Author |
 Topic  |
|
sardisdeerhunter
Advanced Member
POPE, MS.
5106 Posts |
 Posted - 12/15/2005 : 08:34:06
|
Tony's in Pope .. Great service,price and timely turn around ...
 |
 |
|
|
Gatorscott
Moderator
OXFORD, MS
3696 Posts |
Posted - 12/15/2005 : 16:36:16
|
| Gator's in Oxford. It's a nice DIY place. |
|
|
|
sardisdeerhunter
Advanced Member
POPE, MS.
5106 Posts |
Posted - 12/16/2005 : 14:15:20
|
Now I know why you haven't been hunting much !!!!!!! : )
|
|
|
|
Barinvon
Starting Member
MS
26 Posts |
Posted - 12/12/2006 : 15:09:36
|
Isn't Pitcocks near Batesville? It has good summer sausage.
In Jackson, it's hard to decipher between the many processors, except in price.
Do a little research, and see what folks in other states are paying, and other areas of Mississippi. These Jackson Metro sites are more expensive ... always have been. Just nowhere else to go.
If you do it yourself, try this site for a little Processing 101!
http://www.best-venison.com/processing.html
Bon Appetit!
Barin von Foregger |
|
|
|
Barinvon
Starting Member
MS
26 Posts |
Posted - 12/12/2006 : 15:10:12
|
Isn't Pitcocks near Batesville? It has good summer sausage.
In Jackson, it's hard to decipher between the many processors, except in price.
Do a little research, and see what folks in other states are paying, and other areas of Mississippi. These Jackson Metro sites are more expensive ... always have been. Just nowhere else to go.
If you do it yourself, try this site for a little Processing 101!
http://www.best-venison.com/processing.html
Bon Appetit!
Barin von Foregger |
|
|
|
basshole
Better Than Average Member
MS
638 Posts |
Posted - 12/13/2006 : 00:25:35
|
quote:
Originally posted by jigdancer
I guess I'm hard to please but I cant find anyone that I am happy with over a period of time. When I think I've found what I like, the next time I'm disappointed. I guess thats because its seasonal and the processors are using different people, moonlighters ect.
I am thinking about a processing it myself, I only need a couple deer a year for me and wife and usually give the other to folks that do their processing. Does anyone have a lot of experience to share doing it themselves. What does that 1.5HP hobart cost? etc. A tenderizer? I mostly tenderize the good cuts for Country Fried steak and burger the rest. I do have access to a large smoker and believe I could do a good job with the regular sausage. Summer Sausage and other specialty stuff I would have to learn about.
hey dancer...don't go cheap with your grinder....get a good one. If you buy a weak electric grinder you will spend 90% of your time digging white tissue out of the squeeze plate |
|
|
|
Petalduck
New Member
NY
65 Posts |
Posted - 12/13/2006 : 19:28:46
|
| Is there anything near Hattiesburg? I heard of a fellow in Glendale years ago but I've never been able to find him. |
|
|
|
14ReelFun
Advanced Member
ELLISVILLE, MS
2500 Posts |
Posted - 12/15/2006 : 04:43:22
|
Parkers in Stringer is where I took mine last year and am very satisfied. Had 3 hogs and 3 deer processed and am very satisfied. They process full time and will continue to get my business.
The place in Glendale was still open last year, can't remember the name but it has to be deboned to take it there. |
Edited by - 14ReelFun on 12/15/2006 04:44:56 |
|
|
|
geno
Junior Member
NW RANKIN COUNTY, MS
100 Posts |
Posted - 01/01/2007 : 10:33:33
|
I currently use the Outfitter in Richland; I have only heard good things about them.
I used to use Vanns, but had to throw out the last deer they did b/c it was full of hair. Apparently they don't wash the meat very well before processing. Over the past couple of years, I have had other people tell me they are not happy with Vanns.
The lady at the Outfitter told me they emphasize washing the meat.
I usually grind everything but the loin/strap.
|
Edited by - geno on 01/01/2007 10:34:28 |
|
|
|
bulldogbuck
Senior Member
MS
1379 Posts |
Posted - 01/02/2007 : 01:00:44
|
| I like Paepke's around Adaton (near starkville). Reasonably priced. |
|
|
|
litespeed
Junior Member
MS
132 Posts |
Posted - 01/02/2007 : 11:54:01
|
Does anybody have a contact number for Jeff and Sherry's Front Porch? I can't seem to find it. Thanks.
Ride it like you stole it. |
|
|
|
Mossyman
Senior Member
MS
1399 Posts |
Posted - 01/07/2007 : 10:24:38
|
| We used to use Sullivan's in Winston County but it took awhile to get the meat back. Now we use Jack Brown's near Meridian and he's great. |
|
|
|
SouthernPine
New Member
MS
75 Posts |
Posted - 01/09/2007 : 14:13:21
|
14ReelFun, Can you give me some prices on Parker's in Stringer. I have been doing my own with a make-shift grinder. But I think I might be better off letting someone do it for me. Do you know its your deer you are getting back?
Lokana, how about Pool Creek, I think that the guy works as a butcher at a local grocery store. Does he do each individually??
Thanks
"Let it hap'n Cap'n"
www.smatva.com
|
|
|
|
14ReelFun
Advanced Member
ELLISVILLE, MS
2500 Posts |
Posted - 01/10/2007 : 15:21:08
|
| SouthernPine I don't remember price and I'm at work but Parker's number is 601-725-4689. He processed a couple of wild hogs for me last year along with a couple of deer and did a great job on them also. |
|
|
|
SouthernPine
New Member
MS
75 Posts |
Posted - 01/10/2007 : 20:17:53
|
PRECIATCHA
"Let it hap'n Cap'n"
www.smatva.com
|
|
|
|
banded
Better Than Average Member
MS
889 Posts |
Posted - 10/03/2007 : 23:44:51
|
| The Outfitter is the only place imo |
|
|
|
dmcrebels
Starting Member
MS
47 Posts |
Posted - 10/04/2007 : 04:29:24
|
| Lee's in Byrum great Jalepeno and Cheese smoled sausage. |
|
|
|
dtb07
Starting Member
MS
23 Posts |
Posted - 10/08/2007 : 13:40:15
|
| Anyone every tried Wilsons down in crystal springs? If so how was it? |
|
|
|
brewer03
Advanced Member
MS
4005 Posts |
Posted - 10/08/2007 : 17:11:43
|
I used to use wilsons in crystal springs ,,,, the last 2 batchs of sausage i got was rotten...
I will be using S & D's in Utica
a bad day hunting is always better than a good day at werk |
|
|
|
3bailey3
Senior Member
MS
1567 Posts |
Posted - 10/08/2007 : 22:18:32
|
| brewer i think its just Dwight custom meats now and on hwy 18 in raymond, right? close to dan heasleys new tax. shop. all close to you brewer |
|
|
|
brewer03
Advanced Member
MS
4005 Posts |
Posted - 10/09/2007 : 09:01:09
|
Stacy is still runnin S & D on honey suckle dr in Utica... Dwight has buiolt his place on 18,, Stacy has the sausage recipe that is the best...
a bad day hunting is always better than a good day at werk |
|
|
|
3bailey3
Senior Member
MS
1567 Posts |
Posted - 10/09/2007 : 21:51:54
|
| thanks brewer i did not know that piece of the deal. i dont think it could still be s/d with out the d..... |
|
|
|
brewer03
Advanced Member
MS
4005 Posts |
Posted - 10/10/2007 : 09:10:20
|
| I didnt think it would be either but I did inquire cause yano I am just that hard headed and S & D is still going strong |
|
|
|
litespeed
Junior Member
MS
132 Posts |
Posted - 10/17/2007 : 08:24:24
|
I have been using Wilson's in Crystal Springs for the last 4 or 5 years and never had a problem. I always bone the meat out and have hamburger and smoked sausage made. I had some patty sausage made that was so hot I could not eat it but that was my fault, I told them hot. I prefer their smoked sausage. I won't say it is the best but it is what I like the best.
Ride it like you stole it. |
|
|
|
Chuck Norris
Senior Member
1508 Posts |
Posted - 10/17/2007 : 14:22:31
|
| Has anyone used the Mean Mallard processor in Ridgeland? |
|
|
|
Topic |
|
What Processor