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T.N.R.
Starting Member
7 Posts |
 Posted - 11/13/2008 : 08:15:04
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BB'S MEATS PROCESSING LOCATED IN GREENWOOD MISSISSIPPI
DEERSKINNER |
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basshole
Better Than Average Member
MS
638 Posts |
Posted - 11/16/2008 : 00:14:11
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| what do you like about BB's? price? quality? what did you have done there? |
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Terry08
Junior Member
MISSISSIPPI
223 Posts |
Posted - 11/17/2008 : 05:57:23
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The Buck Shop on 49hwy. At Pocohontas, Mike Triplet is a certified butcher and manager over meat dept. at Ramey's Groc. Stores.
Hw has been processing venison for years and knows his business. He employs butchers from Kroger and other stores on their days off and all do a great job.
A Country Boy Can Survive |
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zama753
Starting Member
MS
1 Posts |
Posted - 12/02/2008 : 13:07:03
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| If you want tamales made from ground deer meat, Tony's at 5 points in Jackson is the very best. No comparison. The only problem is he only does 20# orders. It makes about 50dz so you might want to go in with someone else. But if you like tamales you will never get them anywhere else. |
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litespeed
Junior Member
MS
132 Posts |
Posted - 12/03/2008 : 09:20:28
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Tony's has moved. He is still in the same area only now he is in the old KFC buliding on Woodrow Wilson just east of the Jackson Mall.
Ride it like you stole it. |
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bfelder
Starting Member
2 Posts |
Posted - 12/03/2008 : 12:49:25
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| Double D Bogalusa La. I have used them for well over ten years after trying numerous others. Very consistent and professional. (985 735 6581) |
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coutay
Junior Member
183 Posts |
Posted - 12/06/2008 : 07:16:52
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If you are around Hattiesburg try Family Meats out at Bellvue on Hwy 98 west.
good luck |
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pacems
Starting Member
10 Posts |
Posted - 12/08/2008 : 10:38:26
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You might be talking about Enslin & Sons, had some hamburger done ther last year but haven't heard anything on their sausage.quote:
Originally posted by Petalduck
Is there anything near Hattiesburg? I heard of a fellow in Glendale years ago but I've never been able to find him.
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Marine20
Junior Member
109 Posts |
Posted - 12/09/2008 : 14:16:23
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In SW Mississippi, there is no better than Vines Brothers. For smoked sausage....it just can't be beat. In central MS I have used Outfitters and S&D and they are both excellant. If J&C sausage is what you want.....S&D has the best I have ever tasted.
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3rdbase
Senior Member
MS
1187 Posts |
Posted - 12/10/2008 : 14:09:49
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quote:
Originally posted by Morgan
Van Allen has been doing mine since before there was a Van's....
...Morgan...
Old Timers Gobbler Club
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bondsman22601
Starting Member
12 Posts |
Posted - 12/18/2008 : 01:11:08
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| Are there any processors in the Morton and Forest areas? |
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hello to you
Starting Member
5 Posts |
Posted - 12/22/2008 : 08:53:04
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| Pap's in Morton on Highway 80. |
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ggore
Starting Member
13 Posts |
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14ReelFun
Advanced Member
ELLISVILLE, MS
2500 Posts |
Posted - 01/30/2009 : 21:01:17
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| I forgot about starting this thread 3 years ago. That same year I started using Parkers in Stringer and have used him ever since, best I've found around. |
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Turkeysniper
Advanced Member
SOUTHAVEN, MS
2728 Posts |
Posted - 01/31/2009 : 12:39:01
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Turkeysniper's Special Cutts...Located in downtown Cockrum
I do my own. I always know whats in it. i dont worry about getting shorted.
Why is it called tourist season if we can't shoot at them?
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jradcliff
Better Than Average Member
516 Posts |
Posted - 04/03/2009 : 09:55:20
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Mr. Kron, you either know where he is or you dont.
"When I die I pray its in the woods, propped against a pine, on a good rainy day, waiting for that deer." |
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fastarrow
Senior Member
MISSISSIPPI
1392 Posts |
Posted - 04/03/2009 : 12:26:59
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Is that W.M. Krohn in D'Iberville?
" I aint eating no BOLOGNA" |
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mogua
Junior Member
MS
159 Posts |
Posted - 04/05/2009 : 18:54:57
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i have to give props to dwights in raymond there sausage this year was great he also took a whole wild hog and they cleaned and processed it not many will do that for ya around jackson.has a fast turnaround too.
we arent tourist we are guides...
7-02-08 RIP GENERAL FORUM GONE BUT NOT FORGOTTEN |
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14ReelFun
Advanced Member
ELLISVILLE, MS
2500 Posts |
Posted - 04/29/2009 : 03:56:48
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| Well we waited too late and Parkers isn't taking anymore meat til Oct. I need to get 2 hogs and 3 deer made into sausage so I can free up some freezer space for the garden. Who makes best smoke sausage from jackson to the coast? |
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Slingn em
Junior Member
MISSISSIPPI
142 Posts |
Posted - 04/30/2009 : 09:24:11
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| I'm from the coast and I like malley's deer processing. They do quality work in a reasonable amount of time and they are good people. I don't think they are processing anymore until next year, but i would recommend them to anyone here on the coast. i do have a proposal though, i will email my address and everyone from all over the state can mail me a couple links from thier preferred processor and i will do a taste test. i promise i will be 100 percent honest and post the best.lol.. i know this takes alot of hard work and dedication on my part but i don't mind taking one for the team...lol... all jokes aside mississippi has some jam up deer processors.. everyone should be pretty close to a reputable processor.. and don't forget that louisiana has some good processors too for us in southwest mississippi |
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litespeed
Junior Member
MS
132 Posts |
Posted - 04/30/2009 : 10:32:04
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To 14ReelFun, my preferrence for smoked sausage is Wilson's in Crystal Springs. They are a hog and cattle slaughter house with a store in the front and open all year. You might want to check with them first to be sure they will still take deer. Everybody has their favorite smoked sausage and most are different. Wilson's mixes theirs 50/50 with pork trimmings and spices that I like. Since you already have the hogs, that should save you from having to buy pork.
Ride it like you stole it. |
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johnny82
Better Than Average Member
596 Posts |
Posted - 05/19/2009 : 19:09:07
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In my opinion, Martin's Deer Processing does the best smoked sausage and smoked hindquarter that I have ever eaten. I have used processors in Canton, Jackson, Yazoo City, and McComb and this guy is by far the best. His name is Stacey Martin and this is his info: Martin's Deer Processing
3759 Martin Rd.
Bolton, Ms. 39041
601-317-1708
Give him a try, I think ya'll will be very pleased.
I'LL KEEP MY GUNS AND MONEY AND YA'LL CAN KEEP THE "CHANGE"!!! |
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crazy white boy
Starting Member
42 Posts |
Posted - 09/26/2009 : 09:49:44
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Smiths Country Meat Market in the Brookhaven Area
Fortenberrys Slaughter House in the Picayune Area. |
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3bailey3
Senior Member
MS
1567 Posts |
Posted - 09/26/2009 : 19:59:07
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there be a new place in crystal srings on hwy 27 this year Rut and Cut, they have spent some money on some high dollar Eq. and say will make it any way you want it, custom orders...
there is nothing good about goodbye. |
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DANNYT
Senior Member
1373 Posts |
Posted - 09/27/2009 : 21:23:22
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they are good, but i use houston processors, i live right around corner from them, so they are conveinent and i never had anything bad there. bo's in sandersville is good also.quote:
Originally posted by 14ReelFun
I forgot about starting this thread 3 years ago. That same year I started using Parkers in Stringer and have used him ever since, best I've found around.
NRA MEMBER IN 'THE FREE STATE OF JONES!' |
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Topic |
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What Processor