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 PROCESSOR IN VICKSBURG
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/27/2008 :  09:50:42  Show Profile  Reply with Quote
MR.Hank Hearn is now located in bovina his meats are great and he is a great person to visit with he was a guide at tara for years and would like to earn your business thanks .

birdman







neshoba13
Junior Member

297 Posts

Posted - 10/27/2008 :  14:23:35  Show Profile  Reply with Quote
birdman, Whats the name of his place?

"Sheriff says its best if you call 911 when troubles happnin, i find its quicker and better to call .357 " RL Burnside RIP
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/28/2008 :  13:33:49  Show Profile  Reply with Quote
The buck stops here # 601/218/0620 he is open 10 to 10 7 days a week address is 511 tiffentown rd.

birdman







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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/28/2008 :  13:38:10  Show Profile  Reply with Quote
It is different from the other processor that was in Bovina last year right?



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/28/2008 :  14:05:37  Show Profile  Reply with Quote
Yes different owner same location.

birdman







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neshoba13
Junior Member

297 Posts

Posted - 10/28/2008 :  14:21:52  Show Profile  Reply with Quote
Thanks...

"Sheriff says its best if you call 911 when troubles happnin, i find its quicker and better to call .357 " RL Burnside RIP
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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/28/2008 :  15:31:01  Show Profile  Reply with Quote
Good deal...I will let some folks that hunt that way know!! Is he Kinned to ya...



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/29/2008 :  08:24:54  Show Profile  Reply with Quote
no kin to me just a good fella my wife works with his wife .

birdman







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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/29/2008 :  08:47:22  Show Profile  Reply with Quote
Ask him how much he will sell me some pork fat for if ya can!!



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/29/2008 :  09:13:45  Show Profile  Reply with Quote
ok i will try.

birdman







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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/29/2008 :  09:29:08  Show Profile  Reply with Quote
Thanks birdman!!



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/29/2008 :  09:56:55  Show Profile  Reply with Quote
I will call him around noon for you we will find you some .

birdman







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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/29/2008 :  11:02:16  Show Profile  Reply with Quote
Thanks Birdman!



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/29/2008 :  14:16:44  Show Profile  Reply with Quote
Ok got you took care of go to morgons best way ring the buzzer and ask for the boxes of fat he said they come in 60lb boxes that might be more than you need .

birdman







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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 10/29/2008 :  14:38:10  Show Profile  Reply with Quote
Which Morgans? The one on halls ferry or the one in oak park? How much per pound?



GOD created man, Sam Colt made them
equal
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birdman3795
Junior Member

MS
419 Posts

Posted - 10/30/2008 :  07:05:59  Show Profile  Reply with Quote
halls ferry call them at 601/636/2717 ask for the meat dept. i better get some deer sausage for this . lol

birdman







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dmcrebels
Starting Member

MS
47 Posts

Posted - 10/31/2008 :  15:44:26  Show Profile  Reply with Quote
Got my dear back in two days from them. I couldn't stand it, I had to try the cajun sausage. It was great. I used to drive to Lee's in Byram because I wasn't happy with anyones sausage in Vicksburg. I am extremely happy now. It as real good and all of it is shrink wrapped which is a big thing for me as well.

I also got jalapeno and cheese made but I haven't tried it yet.
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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 11/03/2008 :  07:54:56  Show Profile  Reply with Quote
quote:
Originally posted by birdman3795

halls ferry call them at 601/636/2717 ask for the meat dept. i better get some deer sausage for this . lol

birdman


Okay, I was out the past few days but will try to call today...how much per pound?











GOD created man, Sam Colt made them
equal
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tigersfan29
Starting Member

8 Posts

Posted - 11/21/2008 :  15:12:11  Show Profile  Reply with Quote
I would highly reccommend Dave's Custom Meats on Hwy 80. Phone number is 601-636-0342. They are open from 8am - 10 pm 7 days a week. They have the best sausage...very well known all over the south for their product and hospitality. They have 8 different flavors to choose from on sausage. You will NOT be disappointed!
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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 11/24/2008 :  13:09:58  Show Profile  Reply with Quote
Daves is real expensive though...



GOD created man, Sam Colt made them
equal

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tigersfan29
Starting Member

8 Posts

Posted - 04/22/2009 :  15:32:11  Show Profile  Reply with Quote
You keep saying Dave's is expensive but you fail to notice that Dave's does not charge a deboning fee like most others. Have you noticed the price of casings and seasonings these days? Processing is not as cheap as you think. After comparing Dave's prices to many others across the state, Dave's was the cheapest. They have great quality and a clean, Christian environment.
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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 04/27/2009 :  09:42:35  Show Profile  Reply with Quote
Oh yeah I do know how much casings have gone up and seasonings, it costs 6 bucks to do 50 pounds of meat of cajun or smoked in seasoning costs and the casings are about 24 a hank...Plus the outfitter beats the pants off of Daves and are a good bit cheaper.



GOD created man, Sam Colt made them
equal

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tigersfan29
Starting Member

8 Posts

Posted - 07/28/2009 :  14:19:52  Show Profile  Reply with Quote
I don't know where you are getting your seasonings or your casings for that cost. I know for a fact that the casings went up to $21 a hank last year. Of course, I would rather pay a little more for my product and know that I am getting what I pay for. Everyone has their own opinion but I think from the outpour of customers that Dave's has...He must be doing something right! I know Dave and all of his employees work their behinds off to make sure we are always satisfied with what we bring home. And as far as Outfitters beating the pants off Dave's.....That will never happen..Dave's just gets better and better!!!
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tigersfan29
Starting Member

8 Posts

Posted - 07/28/2009 :  14:26:20  Show Profile  Reply with Quote
And as far as seasonings..they have their own recipes ...not the same as every other place. And when you smoke around 30,000lbs or more of smoke sausage a year...I think you are good processor..must be doing something right.
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hungryhuntergirl
Senior Member

MS
1539 Posts

Posted - 07/28/2009 :  16:34:52  Show Profile  Reply with Quote
Then the seasonings should not cost as much if they are making there own seasonings right? And being that they are one of the few processors in Vicksburg it is no surprise that they smoke 30,000lbs a year but I would bet that Rosetti and outfitter do quite a bit as well at a lower price...



GOD created man, Sam Colt made them
equal

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fordguy
Starting Member

1 Posts

Posted - 08/12/2009 :  09:05:08  Show Profile  Reply with Quote
dave's is good and they are good people, but my all time favorite is Dwight over on Hwy 18. He does great work at a reasonable price. But money is not the deciding factor for me it is quality of the product. Hearn may have been a guide but that does not make him a good processor. Not willing to chance my meat with someone who does not have a reputation.
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