Take some of those fresh garden squash and try this. 1. cut squash just as you would for stewing down with onions. 2. I add butter salt and pepper. 3. Stew till done. 4. Let cool some. 5. Mix in a egg. 6. Add one half cup milk may be more depending on how much squash you have. 7. Add flour mix add flour till you have a workable past. Should only take as much milk used. 8. Make patties and place in a very thin layer of oil in pan, fry till golden brown on each side. Get ready for some very good eating.
What is "just as you would for stewing down with onions"
and "stew till done"
I'm a rookie chef so draw me a picture!
1.Cut your squash in small pieces wash good. 2.put in a pot with your onions cut up in small pieces also. 3.add water but do not cover your vegies. 4.add a good table spoon of butter or half stick of butter. 5.put pot on low fire if gas low coil if electric. 6.cook till both are soft and are one mixture. Should be where you want it. 7.Then proceed from there. You should good to go.
squash pattie
Forum Locked
Posted - 06/11/2009 : 18:43:36
