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sibbyu
Better Than Average Member
MS
851 Posts |
 Posted - 06/20/2009 : 16:01:42
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I killed a 150 pound sow yesterday and want some sausage. Who processes them this time of the year in the jackson area?
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PlowHoss
Advanced Member
MISSISSIPPI
5107 Posts |
Posted - 06/20/2009 : 22:18:18
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I get mine made in south alabama but thats to far for you!
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lmerr
Better Than Average Member
789 Posts |
Posted - 06/22/2009 : 08:21:45
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I'm pretty sure Wilson's Meat Market in Crystal Springs will.
What if the Hokey Pokey really is what its all about? |
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sibbyu
Better Than Average Member
MS
851 Posts |
Posted - 06/22/2009 : 09:41:57
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quote:
Originally posted by lmerr
I'm pretty sure Wilson's Meat Market in Crystal Springs will.
What if the Hokey Pokey really is what its all about?
That's what I was thinking too, was planning to call them today.
Thanks
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mogua
Junior Member
MS
159 Posts |
Posted - 06/22/2009 : 19:43:09
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wilsons will take it only if u have it gutted and cleaned dwights will take them and clean them for you. i have had wild hog sausage from both places and they are both mighty fine imho.
not sure dwights is open now or not since season is over but might want to try calling before heading that way
we arent tourist we are guides...
7-02-08 RIP GENERAL FORUM GONE BUT NOT FORGOTTEN |
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KimT
Junior Member
315 Posts |
Posted - 07/30/2009 : 09:11:15
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Sullivan's on the Winston-Kemper county line does it. Open all year. Cheaper than most and does good job.
"Thank God for all my children and my time in the woods" |
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limb hanger
Senior Member
1821 Posts |
Posted - 07/31/2009 : 12:53:59
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| Be very careful with Wilson's. Had a bad experiance with them several years back. We suspected it but was hard to prove, then we did it. We would take a live hog every year to them to prepare so we could have a pig roast. We where buying quality pigs from a pig farmer at a certain size for the cooker. We always felt like the one we got back was a little to big. This happend 3 times. I told them the next year let me punch the tag in him. I did i punched the tail not the ear. When we went to pick it up they brought out one way bigger. I said that it not my pig they said yes it is. It got nasty for a sec. then a guy come out and i explained where i punch it and that one was in the ear. He went back in and got my choise top grain fed pig. They were swapping good meat for slop hogs. We never went back. Be careful with them. |
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Poloski
Advanced Member
MS
7240 Posts |
Posted - 10/22/2009 : 15:30:06
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thanks limb hanger
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huntfish
Advanced Member
MISSISSIPPI
5295 Posts |
Posted - 10/22/2009 : 17:00:21
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Jack's in Purvis.
"There can be no doubt that a society rooted in the soil is more stable than
one rooted in pavements."-Aldo Leopold
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sibbyu
Better Than Average Member
MS
851 Posts |
Posted - 10/23/2009 : 10:40:03
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quote:
Originally posted by limb hanger
Be very careful with Wilson's. Had a bad experiance with them several years back. We suspected it but was hard to prove, then we did it. We would take a live hog every year to them to prepare so we could have a pig roast. We where buying quality pigs from a pig farmer at a certain size for the cooker. We always felt like the one we got back was a little to big. This happend 3 times. I told them the next year let me punch the tag in him. I did i punched the tail not the ear. When we went to pick it up they brought out one way bigger. I said that it not my pig they said yes it is. It got nasty for a sec. then a guy come out and i explained where i punch it and that one was in the ear. He went back in and got my choise top grain fed pig. They were swapping good meat for slop hogs. We never went back. Be careful with them.
Bringing up an old post. I took that hog to wilson's last summer and got smoked sausage made. Out of an entire 150lb hog, I got about $35 worth of sausage. I don't know how much they charge or how much the meat weighed or how many pounds of sausage I got, but that doesn't sound right?
Also, the skins that they used on the sausage are so tough you can hardly chew them. The sausage tastes pretty good but it is too tough for my kids to eat. I will not use Wilson's again for this unless I have no other choice, which was the case this time. |
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Dick Cox
Junior Member
335 Posts |
Posted - 10/23/2009 : 12:57:11
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Not Dwights, Had a buddy take a hog up there last year and got 70LBS of Deer sausage back.
LIFE IS NOT MEASURED BY THE NUMBER OF BREATHS WE TAKE, BUT BY THE MOMENTS THAT TAKE OUR BREATH AWAY |
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limb hanger
Senior Member
1821 Posts |
Posted - 10/27/2009 : 11:25:05
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quote:
Originally posted by Dick Cox
Not Dwights, Had a buddy take a hog up there last year and got 70LBS of Deer sausage back.
LIFE IS NOT MEASURED BY THE NUMBER OF BREATHS WE TAKE, BUT BY THE MOMENTS THAT TAKE OUR BREATH AWAY
+1 He does good work and is fair you get your meat, use him every year.
"I have only met one true psychic that could hear you think and see you change your mind." The Wild Turkey. |
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limb hanger
Senior Member
1821 Posts |
Posted - 10/27/2009 : 11:28:02
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quote:
Originally posted by Poloski
thanks limb hanger
No problem we spend too much on the sport as is to be ripped.
"I have only met one true psychic that could hear you think and see you change your mind." The Wild Turkey. |
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haghill68
Starting Member
49 Posts |
Posted - 10/27/2009 : 13:35:37
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quote:
Originally posted by sibbyu
I killed a 150 pound sow yesterday and want some sausage. Who processes them this time of the year in the jackson area?
Blaylocks in Hazlehurst 601 894 4087
0r 601 813 6101 ask for Mike
Does an excellent job on wild hog sarsage |
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Topic |
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Where to get wild hog sausage made?