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BRHC Manager
New Member
55 Posts |
 Posted - 10/30/2009 : 20:35:16
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1- Kill young doe
2- Cut out backstraps
3- Cut into 3"-4" steaks
4- Poke full of holes with fork
5- Marinate in baggie with Worchershire, Lemon Pepper and Tony's
6- Take out of refrigerator after 2-3 days
7- Pour melted better over top
8- Broil on HI for 5-10 minutes depending on how you like your meat
9- ENJOY!
10-GO KILL ANOTHER ONE!
PS Note that I said nothing about washing the meat. NEVER, EVER wash your meat unless guts, pee, etc. has gotten on it. Water does nothing good and takes away flavor. Cooking kills bacteria- no need to wash. (Learned that one from Billy Joe Cross).
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PlowHoss
Advanced Member
MISSISSIPPI
5107 Posts |
Posted - 11/14/2009 : 00:45:19
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| I will try that,but I WILL wash the meat off.I like to soak mine in ice water anyway! |
Edited by - PlowHoss on 11/14/2009 00:45:49 |
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huntfish
Advanced Member
MISSISSIPPI
5295 Posts |
Posted - 11/14/2009 : 13:10:30
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Sounds dandy.
"There can be no doubt that a society rooted in the soil is more stable than
one rooted in pavements."-Aldo Leopold
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jman72
Junior Member
167 Posts |
Posted - 11/14/2009 : 19:04:46
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Water does NOT take away any flavor. There is need to wash the meat, it gets hair, bone fragment, blood off the meat. As a processor, there is no way I would cut meat from anyone, if they told me not to wash the meat!
JTMHUNT |
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longbeards
Advanced Member
STRUT'N AND RUT'N
3615 Posts |
Posted - 11/18/2009 : 05:27:52
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Yep, mine will get washed!
 I KNOCKED HIS BEAK IN THE DIRT! |
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lmerr
Better Than Average Member
789 Posts |
Posted - 11/18/2009 : 09:19:47
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yep, I love washing my meat!
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Topic |
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10 Steps for Quick, Easy & Delicious Backstrap