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White-tailed deer are opportunistic foragers that eat a variety of vegetation depending on what is available to them throughout the year. It has been documented that deer consume over 400 different species of plants in the Southeastern part of the U.S. Hard and soft mast (acorns and berries), forbs (herbaceous broad-leaved plants), and browse (twigs and leaves of woody plants) comprise more than 85% of the diet of a white-tailed deer. Changes in their diet mainly depend on forage abundance and seasonal changes.
During the summer months soft mast such as berries are preferable, but they are also selecting a variety of green plants such as grasses, forbs and browse to consume. They transition quickly into hard mast in autumn when acorns (highly preferred) become available. In the winter months deer continue to consume hard mast but may also select woody twigs, leaf buds, grasses, and agricultural crops such as soybeans and corn when available. Providing over 80% of the diet and being readily available during every season except autumn, forbs and browse are the most important food source to a white-tailed deer.
Habitat management techniques that aim to increase sunlight exposure to promote plant growth and improve wildlife habitat and deer browse.
For more information on the white-tailed deer diet and habitat management techniques please visit our website: www.mdwfp.com/privatelands