Hunt for the Cookout

Meat you put on the table yourself tastes different than anything from the store. Mississippi hunters know it—venison on the smoker, dove wrapped in bacon, squirrel and gravy.

Getting it from the field to the table is part of the experience. Whether you use a local processor or learn to do it yourself, there’s always somebody willing to share a recipe or show you how it’s done.

Go bring home something worth cooking.