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In this episode of the Mississippi Outdoors Podcast, host Matt Wyatt visits with Mikey Dyer of How to BBQ Right and Buck Junkie. Mikey shares how competition barbecue, wild game cooking, and land management all come together at deer camp.
They cover:
• The story behind How to BBQ Right and the Buck Junkie podcast
• Favorite wild game and fish recipes (from grilled venison backstrap to catfish with crawfish étouffée)
• Lessons learned in deer habitat management with help from MDWFP’s John Gruchy
• Controlled burns, food plots, and the challenges of balancing deer density
• Why hunting, cooking, and conservation go hand-in-hand in Mississippi
Whether you’re a barbecue fan, a hunter, or just love Southern cooking, this episode is full of insight, recipes, and stories from the field.
Mississippi Outdoors